Not a Café by Carlos Yeung

8-9 courses French-Japanese menu with sake/wine pairing

by invitation only

Limited Seasonal Menu

先附 Sakizuke さきづけ

Foie gras, Prosciutto, French toast with caviar & matcha cream

八寸 Hassun はっすん

Seasonal nigiri (4pcs: Foie gras, wagyu, salmon, tuna or scallop)

盖物 Futamono ふたもの

Abalone, Lobster, tiger prawn, carrot with dashi soup

 焼物 Yakimono やきもの

Grilled aged salmon, bamboo shoot, miso

中猪口 Naka-choko なかちょこ *Optional

whit miso soup with tofu, seaweed, and seasonal seafood *Optional

强肴 Shii-zakana しいざかな

A5 wagyu sandwich, with seasonal greens

御饭 Gohan ごはん

Foie gras, black truffle, A5 wagyu with butter & fried rice

止椀 Tome-wan とめわん

Seasonal sukiyaki (wagyu, tofu, shitake mushroom with sides) 

水物 Mizumono みずもの

Matcha ice-cream with Seasonal fruits

“Make sure you've got someone

to share it

with joy”

"一起吃 才够味"

Credit: Gordon Ramsey

Hunan Vermicelli

湖南米粉

Credit: Amy Zeng
​Photo Credit: Carlos Yeung

Gluten free birthday cake

无麸质生日蛋糕

Credit: Yani Wu 
Photo Credit: Carlos Yeung

Lamb Skewer

羊肉串

Photo Credit: Fangyuan Liu

French Lamb Chops

法式羊排

With: Ziyi Zhuang

Wagyu Enoki Roll

和牛金针菇卷

Credit: Carlos Yeung

Wagyu Sando

和牛三明治

Credit: Carlos Yeung