Not a Café by Carlos Yeung
8-9 courses French-Japanese menu with sake/wine pairing
by invitation only
先附 Sakizuke さきづけ
Foie gras, Prosciutto, French toast with caviar & matcha cream
八寸 Hassun はっすん
Seasonal nigiri (4pcs: Foie gras, wagyu, salmon, tuna or scallop)
盖物 Futamono ふたもの
Abalone, Lobster, tiger prawn, carrot with dashi soup
焼物 Yakimono やきもの
Grilled aged salmon, bamboo shoot, miso
中猪口 Naka-choko なかちょこ *Optional
whit miso soup with tofu, seaweed, and seasonal seafood *Optional
强肴 Shii-zakana しいざかな
A5 wagyu sandwich, with seasonal greens
御饭 Gohan ごはん
Foie gras, black truffle, A5 wagyu with butter & fried rice
止椀 Tome-wan とめわん
Seasonal sukiyaki (wagyu, tofu, shitake mushroom with sides)
水物 Mizumono みずもの
Matcha ice-cream with Seasonal fruits
Credit: Gordon Ramsey
Credit: Amy Zeng
Photo Credit: Carlos Yeung
Credit: Yani Wu
Photo Credit: Carlos Yeung
Photo Credit: Fangyuan Liu
With: Ziyi Zhuang
Credit: Carlos Yeung
Credit: Carlos Yeung